Monday, March 15, 2010

Responsible Weight Loss For Women

The differences between men and women call for different guidelines concerning their nutrition and exercise routines. One primary illustration is the fact that women have a naturally higher percentage of body fat. 27 of total body weight. The cognizance of this fact can help a woman to avoid stress by being better prepared to set realistic goals.

A woman's body produces a number of hormones that a man's body does not. The additional hormones are the reasoning behind the variances in nutritional and exercise guidelines between women and men. Therefore, a man's diet may not necessarily be the best diet for a woman, and may contain ingredients that may be unfavorable for a woman's diet.

Stabilizing blood sugar and reducing fat intake can assuage the harshness of some symptoms of PMS. The regulation of blood sugar can be helpful in reducing mood swings. Larger amounts of fiber than in a man's diet helps a woman's body to better regulate blood sugar. The correct balance of carbohydrates, proteins and fats also helps control the rise of blood sugar.

With the onset of menopause large scale hormonal changes cause menstrual cycles to become unpredictable irregular. Some symptoms of menopause may be assuaged with a few adjustments to the diet. Consultation with a doctor is suggested.

While it is beneficial for everyone to reduce saturated fats in the diet, it is especially helpful for menopausal women. The waning of estrogen from a woman's body has been linked to the lowering of HDL (good) cholesterol, while raising LDL (bad) cholesterol concurrently. A woman's probability of heart attack increases after menopause and this, along with several other factors, is the reason why. Red wine contains anti-oxidants and other beneficial compounds. Be that as it may, however, it should be consumed in moderation as its beneficial properties do not increase as the amounts of red wine are increased. Lowering the consumption of caffeine can help control the loss of calcium.

Ovarian, breast and endometrial cancer perils can be lowered by lowering dietary fat. A link has been established between an increased mortality rate and elevated levels of saturated fats in women with these varieties of cancer.

A person's nutritional needs are greatly affected by age and gender. Professional assistance may be necessary when creating a diet plan or exercise routine.

0 comments:

 
Template by: MasRoy.Net